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Starch Paste Kettle s used for preparation of Starch Paste. Hemispherical shape ensures that the Heating of the Starch Paste is Uniform & gets more surface area.
The tilting type arrangement ensures ease in unloading the paste into any container or vessel.
The Starch Is put in the kettle and water is added till desired thickness is achieved. The Kettle is jacketed & is heated till the starch melts a thick paste is achieved.
This paste can be agitated either manually or with The help of A Anchor type agitator which will constantly stir. The Paste with no lumps formation and proper mixing is achieved.
Temperature can be set to desired temp by adjusting the temperature on digital temperature controller.
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